(Download) "Technological Change In Japan's Beef Industry" by James R. Simpson, Tadashi Yoshida, Akira Miyazaki & Ryohei Kada * Book PDF Kindle ePub Free
eBook details
- Title: Technological Change In Japan's Beef Industry
- Author : James R. Simpson, Tadashi Yoshida, Akira Miyazaki & Ryohei Kada
- Release Date : January 05, 2019
- Genre: World Affairs,Books,Politics & Current Events,Nonfiction,Social Science,
- Pages : * pages
- Size : 57776 KB
Description
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.
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